Description: Discover the culinary traditions of Virginia with "Virginia Seasons: New Recipes from the Old Dominion" by Junior League of Richmond Staff. This first printing hardcover book features 334 pages of mouth-watering recipes that showcase the regional and ethnic cuisine of America's southern states. With a publication year of 1984, this vintage book is a must-have for any cooking enthusiast who wants to explore the rich history of Virginia's cuisine. The book measures 9 inches in length, 7.2 inches in width, and 1.4 inches in height, and weighs 36 oz. The item is in great shape and is a perfect addition to any book collection.
Price: 18.95 USD
Location: South Boston, Virginia
End Time: 2024-11-30T01:17:49.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Virginia Seasons : New Recipes from the Old Dominion
Narrative Type: Nonfiction
Publisher: Junior League of Richmond, Va, T.H.E.
Item Length: 9 in
Original Language: English
Edition: First Printing
Vintage: Yes
California Prop 65 Warning: 251
Publication Year: 1984
Format: Hardcover
Language: English
Era: 1980s
Item Height: 1.4 in
Author: Junior League of Richmond Staff
Genre: Cooking
Topic: Regional & Ethnic / American / Southern States
Country/Region of Manufacture: United States
Item Weight: 36 oz
Item Width: 7.2 in
Number of Pages: 334 Pages
