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Vintage Culinary Arts Institute Encyclopedic Cookbook 1950 Berolzheimer HCDJ

Description: Nice vintage copy of the classic Culinary Arts Institute Encyclopedic Cookbook, 1950 edition. Lots of illustrations. The dust jacket is extremely battered, with pieces torn off and tape in some areas. The book itself is clean and sturdy and has no writing or other flaws. See pics! Thanks for looking!

Price: 28 USD

Location: Annandale, New Jersey

End Time: 2024-11-26T23:05:40.000Z

Shipping Cost: 7.63 USD

Product Images

Vintage Culinary Arts Institute Encyclopedic Cookbook 1950 Berolzheimer HCDJVintage Culinary Arts Institute Encyclopedic Cookbook 1950 Berolzheimer HCDJVintage Culinary Arts Institute Encyclopedic Cookbook 1950 Berolzheimer HCDJVintage Culinary Arts Institute Encyclopedic Cookbook 1950 Berolzheimer HCDJVintage Culinary Arts Institute Encyclopedic Cookbook 1950 Berolzheimer HCDJVintage Culinary Arts Institute Encyclopedic Cookbook 1950 Berolzheimer HCDJVintage Culinary Arts Institute Encyclopedic Cookbook 1950 Berolzheimer HCDJVintage Culinary Arts Institute Encyclopedic Cookbook 1950 Berolzheimer HCDJVintage Culinary Arts Institute Encyclopedic Cookbook 1950 Berolzheimer HCDJVintage Culinary Arts Institute Encyclopedic Cookbook 1950 Berolzheimer HCDJVintage Culinary Arts Institute Encyclopedic Cookbook 1950 Berolzheimer HCDJVintage Culinary Arts Institute Encyclopedic Cookbook 1950 Berolzheimer HCDJVintage Culinary Arts Institute Encyclopedic Cookbook 1950 Berolzheimer HCDJVintage Culinary Arts Institute Encyclopedic Cookbook 1950 Berolzheimer HCDJVintage Culinary Arts Institute Encyclopedic Cookbook 1950 Berolzheimer HCDJVintage Culinary Arts Institute Encyclopedic Cookbook 1950 Berolzheimer HCDJVintage Culinary Arts Institute Encyclopedic Cookbook 1950 Berolzheimer HCDJVintage Culinary Arts Institute Encyclopedic Cookbook 1950 Berolzheimer HCDJ

Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: Culinary Arts Institute Encyclopedic Cookbook

Narrative Type: Nonfiction

Original Language: English

Publisher: The Culinary Arts Institute

Intended Audience: Young Adults, Adults

Personalize: No

Publication Year: 1950

Type: Cookbook

Format: Hardcover

Language: English

Author: Ruth Berolzheimer

Features: Illustrated

Genre: Cookbooks

Country/Region of Manufacture: United States

Topic: Basic, General Cooking, Classic Recipes, Cooking,

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