Description: This hardcover textbook, titled Understanding Normal and Clinical Nutrition, is a comprehensive guide written by authors Sharon Rady Rolfes, Ellie Whitney, and Kathryn Pinna. It has 1152 pages and was published in 2017 by Brooks/Cole under the Mindtap Course List Ser. series. The book is in English and has a height of 1.6in, width of 9.3in, and length of 11.2in. It features a revised edition and is in very good condition. The book's format is a textbook and its categories are Books & Magazines, Textbooks, Education & Reference, and Textbooks. This item is perfect for students looking for a reliable resource to help them understand normal and clinical nutrition.
Price: 27.99 USD
Location: Russellville, Arkansas
End Time: 2024-11-20T01:48:40.000Z
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Book Title: Understanding Normal and Clinical Nutrition
Item Length: 11.2in
Item Height: 1.6in
Item Width: 9.3in
Author: Sharon Rady Rolfes, Ellie Whitney, Kathryn Pinna
Publication Name: Understanding Normal and Clinical Nutrition
Format: Hardcover
Language: English
Features: Revised
Publisher: Brooks/Cole
Series: Mindtap Course List Ser.
Publication Year: 2017
Type: Textbook
Item Weight: 89.8 Oz
Number of Pages: 1152 Pages
