Description: This textbook titled "Understanding Normal and Clinical Nutrition" is a comprehensive guide for medical professionals and students alike. Authored by Sharon Rady Rolfes, Ellie Whitney, and Kathryn Pinna, this hardcover book is 11.2 inches long, 9.2 inches wide, and 1.8 inches high. It weighs 101.6 ounces and contains 1184 pages. The book covers the subject areas of Health & Fitness and Medical Nutrition, with a focus on Nursing / Nutrition, Nutrition, Diet & Nutrition, and Diet Therapy. It was published in 2011 by Cengage Learning, and is written in English. This textbook is a valuable resource for those in the medical field, providing a thorough understanding of normal and clinical nutrition.
Price: 10 USD
Location: Sylacauga, Alabama
End Time: 2024-11-23T18:24:15.000Z
Shipping Cost: 6.13 USD
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All returns accepted: ReturnsNotAccepted
Number of Pages: 1184 Pages
Publication Name: Understanding Normal and Clinical Nutrition
Language: English
Publisher: Cengage Learning
Subject: Nursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition, Diet Therapy
Publication Year: 2011
Item Height: 1.8 in
Item Weight: 101.6 Oz
Type: Textbook
Item Length: 11.2 in
Subject Area: Health & Fitness, Medical
Author: Sharon Rady Rolfes, Ellie Whitney, Kathryn Pinna
Item Width: 9.2 in
Format: Hardcover
