Under Pressure: Cooking Sous Vide (The - Hardcover, by Keller Thomas - Like New

Description: Explore the world of sous vide cooking with "Under Pressure" by Thomas Keller. This hardcover book, part of The Thomas Keller Library series, offers a comprehensive guide to the popular cooking method. With 304 pages of mouth-watering recipes and stunning illustrations, this book is a must-have for both beginner and professional chefs alike. Discover the many benefits of sous vide cooking, including the ability to cook food evenly, retain its natural flavour, and create beautiful, restaurant-quality meals. Whether you're looking to impress your guests or simply enjoy delicious food, "Under Pressure" is the perfect addition to your kitchen.

Price: 33 USD

Location: Flushing, New York

End Time: 2024-12-01T17:22:21.000Z

Shipping Cost: 6.13 USD

Product Images

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Type: Hardcover

Book Title: Under Pressure : Cooking Sous Vide

Number of Pages: 304 Pages

Language: English

Publisher: Artisan

Item Height: 1.1 in

Topic: Individual Chefs & Restaurants, General, Methods / Special Appliances, Methods / Professional

Publication Year: 2008

Illustrator: Yes

Genre: Cooking

Item Weight: 78.6 Oz

Item Length: 11.2 in

Author: Thomas Keller

Book Series: The Thomas Keller Library

Item Width: 11.5 in

Format: Hardcover