The Restaurant Managers Handbook, 4th Edition

Description: The Restaurant Managers Handbook, 4th Edition is a valuable resource for those in the hospitality and food industry. It includes information on management techniques, industry trends, and best practices for running a successful restaurant. Written by Douglas Robert Brown and published by Atlantic Publishing Group, Inc., this revised fourth edition is an essential tool for any restaurant manager or owner.

Price: 40 USD

Location: Lawrenceville, Georgia

End Time: 2024-10-23T10:34:13.000Z

Shipping Cost: 8.38 USD

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Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money back or replacement (buyer's choice)

Publication Year: 2007

Format: Trade Paperback

Language: English

Book Title: The Restaurant Managers Handbook, 4th Edition

Author: Douglas Robert Brown

Features: Revised

Publisher: Atlantic Publishing Group, Inc.

Genre: Management

Topic: Industries / Hospitality, Travel & Tourism, Industries / Food Industry, Management

Edition: Revised Fourth Edition