Description: The Restaurant: From Concept to Operation by Walker, John R. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 5.45 USD
Location: Aurora, Illinois
End Time: 2024-10-08T00:04:01.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Hardcover
Weight: 2 lbs
Product Group: Book
IsTextBook: No
Number of Pages: 512 Pages
Language: English
Publication Name: Restaurant: from Concept to Operation
Publisher: Wiley & Sons, Incorporated, John
Item Height: 1.2 in
Publication Year: 2013
Subject: Industries / Hospitality, Travel & Tourism
Type: Textbook
Item Weight: 0 Oz
Author: John R. Walker
Item Length: 9.4 in
Subject Area: Business & Economics
Item Width: 7.8 in
Format: Hardcover
