The Professional Chef's Techniques of Healthy Cooking Culinary Institute LN

Description: The Professional Chef's Techniques of Healthy Cooking by Mary Deirdre Donovan and Culinary Institute of America (CIA) Staff (1992, Hardcover)Book TitleProfessional Chef's Techniques of Healthy CookingAuthorMary Deirdre Donovan, Culinary Institute of America (Cia) StaffFormatHardcoverLanguageEnglishTopicMethods / Quantity, NutritionPublication Year1992GenreCooking, MedicalNumber of Pages614 Pages Very Good Condition See photos Fast Shipping, Securely Packaged Buy with confidence! eBay member since 2002 (21 years) with great feedback. Please message me with any questions.Thanks for looking!

Price: 15.22 USD

Location: Queensbury, New York

End Time: 2024-11-18T00:14:50.000Z

Shipping Cost: 6.99 USD

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Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Binding: Hardcover

Product Group: Book

Item Height: 1.3in.

Item Length: 11.2in.

Weight: 4 lbs

Item Width: 8.8in.

IsTextBook: No

Publisher: Wiley & Sons, Incorporated, John

Topic: Methods / Quantity, Nutrition

Publication Year: 1992

Book Title: Professional Chef's Techniques of Healthy Cooking

Number of Pages: 614 Pages

Language: English

Illustrator: Yes

Genre: Cooking, Medical

Item Weight: 1.6 Oz

Author: Mary Deirdre Donovan, Culinary Institute of America (Cia) Staff

Format: Hardcover