The New Professional Chef by The Culinary Institute of America Fifth Ed. HB/DJ

Description: This cookbook is a valuable addition to any kitchen, whether you're a professional chef or a home cook. With over 869 pages of detailed instructions and beautiful illustrations, you'll find everything you need to create delicious meals. The book is a fifth edition published in 1991 by Wiley & Sons, Incorporated, John. It's a hardcover format with a dust jacket and measures 8.8 inches in length, 11 inches in height, and 1.75 inches in width. The book is written in English and covers a variety of topics including methods and quantity. It's perfect for young adults, ages 9-12, and adults who are interested in cooking. The book is vintage and was published in the United States. With its easy-to-follow instructions and informative content, this cookbook is a must-have for anyone who wants to improve their cooking skills.

Price: 7.98 USD

Location: Fair Oaks, California

End Time: 2024-12-06T20:47:51.000Z

Shipping Cost: 8.38 USD

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Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: New Professional Chef

Narrative Type: Nonfiction

Original Language: English

Item Length: 8.8 In

Publisher: Wiley & Sons, Incorporated, John

Intended Audience: Adults, Young Adults, Ages 9-12

Edition: 5

Vintage: Yes

Publication Year: 1991

Type: Cookbook

Format: Hardcover

Language: English

Illustrator: Yes

Item Height: 11 in

Author: Culinary Institute of America (Cia) Staff

Features: Dust Jacket

Genre: Cooking

Country/Region of Manufacture: United States

Topic: Methods / Quantity

Item Weight: 39.2 Oz

Item Width: 1.75 In

Number of Pages: 869