Description: The New American Chef: Cooking with the Best of Flavors and Techniques fr - GOOD Product Id:0471363448 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.28 USD
Location: Montgomery, Illinois
End Time: 2024-09-27T23:22:43.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: Unbranded
MPN: Does not apply
Book Title: New American Chef : Cooking with the Best of Flavors and Techniques from Around the World
Item Length: 9.4in
Item Height: 1.2in
Item Width: 7.8in
Author: Andrew Dornenburg, Karen Page
Format: Hardcover
Language: English
Topic: Regional & Ethnic / International, General
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2003
Genre: Cooking
Item Weight: 45 oz
Number of Pages: 448 Pages
