The All-New All-Purpose Joy of Cooking HCDJ 1997 Irma S. Rombauer

Description: Normal wear and age on this cookbook, titled "The All-New All-Purpose Joy of Cooking" is a hardcover edition published by Simon & Schuster in 1997. It is written in English by Irma S. Rombauer and covers a variety of topics related to cooking. The book is in excellent shape and has been well-maintained. Whether you're an experienced chef or just getting started in the kitchen, this cookbook has something for everyone. It's perfect for anyone looking to improve their cooking skills, try out new recipes, or simply expand their culinary knowledge.

Price: 6.08 USD

Location: Foothill Ranch, California

End Time: 2024-11-26T21:29:50.000Z

Shipping Cost: 6.13 USD

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Publication Year: 1997

Format: Hardcover

Language: English

Book Title: The All-New All-Purpose Joy Of Cooking

Author: Irma S. Rombauer

Genre: Cookbooks

Publisher: Simon & Schuster

Original Language: English

Topic: Cooking