Description: Discover the fascinating world of wine making with this third edition of "Technology Of Wine Making" by M. A. Amerine. Published by AVI Publishing in 1972, this hardcover book is a must-read for any wine enthusiast. With 802 pages of detailed information, this book covers the entire technology of wine making and is illustrated with diagrams and pictures. The book is written in English and is perfect for those interested in the history of wine making and the science behind it. Whether you're a vineyard owner or a home wine maker, this book is an invaluable resource that will give you a deeper appreciation for the art of wine making. Get your hands on this classic book today! See pictures.
Price: 40 USD
Location: Paradise, California
End Time: 2024-11-15T17:28:12.000Z
Shipping Cost: 7.85 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1972
Format: Hardcover
Language: English
Book Title: Technology Of Wine Making
Era: 1970s
Illustrator: Yes
Author: M. A. Amerine
Publisher: AVI Publishing
Topic: Technology
Country/Region of Manufacture: United States
Edition: Third Edition
Number of Pages: 802
