Description: For the food lover who enjoys sushi bars and restaurants, or the adventurous cook eager to make exquisite morsels of sushi at home, this is an exciting new contemporary reference. Sushi: Taste and Technique demonstrates how to make sushi at home with minimal effort. It explains the preparation of authentic ingredients and sets out the techniques for assembling traditional, vegetarian, and fusion sushi in unrivaled photographs. For those more interested in eating, there are also essential tips on etiquette. The complementary talents of the authors ensure that this is a truly mouthwatering introduction to sushi. Excellent overall condition, some small writing on first page (see pictures), but otherwise untouched. MSRP: $20 Price includes shipping via MEDIA MAIL
Price: 15 USD
Location: Marietta, Georgia
End Time: 2024-07-14T19:29:37.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
Topic: Books, Cooking, Food
Subjects: Food & Drink
Modified Item: No
Type: Cookbook
Country/Region of Manufacture: United States
Author: Kimiko Barber And Hiroki Takemura
Special Attributes: Dust Jacket, Illustrated, 1st Edition
Country: Japan
Cookery Topic: Cold Meals, Culinary Techniques, Culinary Arts, Fish, Health, National Cooking, Seafood
City: New York
Title: Sushi: Taste And Technique
Regional Cuisine: International, Asian, Japanese
Region: Asia, Japan
Format: Hardcover
Publication Year: 2002
Publisher: DK
Language: English
