Description: Ex-Library book in good condition. This title provides an invaluable guide to sushi etiquettte and customs and includes a unique fish identification guide, which details over 20 kinds of fish and shellfish and how to prepare them.
Price: 22.1 USD
Location: Tampa, Florida
End Time: 2025-01-01T11:42:44.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Sushi-Taste and Technique
Item Length: 8.9in.
Item Height: 0.9in.
Item Width: 7in.
Author: Kimiko Barber, Hiroki Takemura
Format: Hardcover
Language: English
Topic: Regional & Ethnic / Japanese, Specific Ingredients / Seafood
Publisher: Dorling Kindersley Publishing, Incorporated
Publication Year: 2002
Genre: Cooking
Item Weight: 28.3 Oz
Number of Pages: 256 Pages
