Description: Discover the secrets of Spanish cooking with this signed copy of "The Art of Spanish Cooking" by Betty Wason. This hardcover book, published in 1963 by Doubleday, is a first edition and contains a wealth of information on basic and general cooking topics. With its special attributes and unique insights, this book is a must-have for any cooking enthusiast. The author, Betty Wason, is an expert in Spanish cuisine and has shared her knowledge in this book. It is an original copy printed in the United States and is perfect for collectors and those interested in rare books. Get your hands on this treasure trove of culinary information today!
Price: 45 USD
Location: Mount Holly, New Jersey
End Time: 2025-01-14T13:01:52.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Special Attributes: 1st Edition
Signed: Yes
Author: Betty Wason
Publisher: Doubleday
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1963
