Description: Scorched The Ultimate Guide to Barbequing Fish Genevieve Taylor, Hardcover 2024~~~Seared The Ultimate Guide to Barbequing Meat Genevieve Taylor, Hardcover 2022 ~The boards and spines of the books have several bumps and bad dents, scuffs, scratches (several of the dents have broken the finished layer of paper and two or three are associated with small tears), and the covers are somewhat bowed from improper storage. Corner bumped and scuffed. Neither book appears to have seen much use and are clean with excellent interiors. The bindings are sound and fairly tight. The pair make good kitchen copies. Please see the pictures and message with questions.
Price: 19.99 USD
Location: Palm Beach Gardens, Florida
End Time: 2024-11-22T03:42:15.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 2022
Book Title: Scorched & Seared
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Item Length: 9.2in
Publisher: Hardie Grant Quadrille
Original Language: English
Inscribed: No
Type: Cookbook
Format: Hardcover
Language: English
Item Height: 1.2in
Author: Genevieve Taylor
Personalized: No
Genre: Barbecue, Cooking
Topic: Methods / Barbecue & Grilling, Specific Ingredients / Seafood, General
Country/Region of Manufacture: China
Item Width: 7.1in
Item Weight: 33.2 Oz
