Description: Sauces: Classical and Contemporary Sauce Making - Hardcover - VERY GOOD Product Id:0442237731 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.39 USD
Location: Montgomery, Illinois
End Time: 2024-10-29T02:47:46.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: Unbranded
MPN: Does not apply
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1991
Topic: Courses & Dishes / Sauces & Dressings
Book Title: Sauces : Classical and Contemporary Sauce Making
Number of Pages: 512 Pages
Language: English
Illustrator: Yes
Genre: Cooking
Author: James Peterson
Format: Hardcover
