Description: Preserving and Canning for Beginners by Editors of the Harvard Common Press Estimated delivery 3-12 business days Format Paperback Condition Brand New Description Preserving and Canning for Beginners includes delectable traditional and modern canning and preserving recipes with expert guidance for canning rookies, as well as creative new directions for experienced veterans. Get started today! Publisher Description In one concise volume-adapted from Harvard Common Press The Ultimate Guide to Canning and Preserving-you can learn and master all the ways to put up food in jars. Whether you are a gardener, a fan of farmers markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long. Preserving and Canning for Beginners covers every method, from water-bath and pressure canning, pickling and jam-making, and beyond! With clear, easy-to-follow instructions and color photographs, this book provides all the information you need to know to get started today, including: An overview of canning equipment Basic steps to canning foods safely and easily Recipes for preserving everything from tomatoes and jams to soups, sauces, and other hearty meals Tips on how to find the freshest local produce The 75+ recipes include lots of preparations, both savory and sweet, from blue-ribbon classics to new creations. Preserve and enjoy: Four variations on Tomato Ketchup Taco Sauce Green Tomato Chutney Spicy Dilly Beans Sweet and Spicy Ginger Carrot Coins Chicken or Turkey Broth Creamy Squash Soup Cherry-Port Preserves Apple-Raisin-Walnut Conserve And much more This accessible book teaches beginners how to get started and gives seasoned veterans new techniques and recipes to try! Author Biography The Editors of the Harvard Common Press, and of the Quarto Publishing Group of which the press is an imprint, have decades of experience creating exciting, practical, and best-selling books on foods and beverages for hobbyists and everyday home cooks. Details ISBN 0760383820 ISBN-13 9780760383827 Title Preserving and Canning for Beginners Author Editors of the Harvard Common Press Format Paperback Year 2023 Pages 144 Publisher New Shoe Press GE_Item_ID:142949684; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 19.73 USD
Location: Fairfield, Ohio
End Time: 2024-12-13T04:27:44.000Z
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9780760383827
Type: Does not apply
Book Title: Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Number of Pages: 144 Pages
Language: English
Publisher: Quarto Publishing Group USA
Topic: Specific Ingredients / Natural Foods, General, Methods / Low Budget, Methods / Canning & Preserving
Publication Year: 2023
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 17.6 Oz
Item Length: 9.2 in
Author: Editors of the Harvard Common Press
Item Width: 7.5 in
Book Series: New Shoe Press Ser.
Format: Trade Paperback
