Description: OTSUKA GREEN TEA Co., Ltd Japanese Super Sencha Loose Leaf Tea 100g Otsuka Green Tea Co., Ltd. Super Sencha Japanese 100g offers a premium quality Sencha green tea experience. đ” Made in Japan đ” Kakegawa, Shizuoka, Japan đ” Super Sencha Green Tea Product name: Otsuka Green Tea Co., Ltd. Super Sencha Japanese 100g ă»Brand: Otsuka Green Tea Co., Ltd ă»Net weight: 100g ă»Ingredients: Green tea leaves Sencha is one of the most popular types of green tea in Japan, known for its vibrant green color, refreshing aroma, and delicate taste. Otsuka Green Tea Co., Ltd. takes pride in selecting the finest tea leaves and crafting them into this exceptional blend. This Super Sencha is characterized by its vibrant green color and full-bodied flavor. It undergoes careful processing to preserve the natural freshness and aroma of the tea leaves, ensuring a delightful and invigorating cup every time. Each 100g package contains high-quality Sencha tea leaves sourced from Japan, reflecting the rich heritage and tradition of Japanese tea culture. Indulge in the exquisite taste and aroma of Otsuka Green Tea Co., Ltd. Super Sencha Japanese 100g, whether you're savoring a moment of relaxation or energizing your day.Product Descriptionâ How to brew senchaă»For best results, use a Japanese teapot (kyusu: æ„é ). Note that the teapot is not to be heated directly. Use a tea kettle instead and heat the water just before the boiling point. Pour the water from the tea kettle into the number of cups that you will serve. This way the waterâs temperature drops and you get a good measure of liquid for your servings. Each cup should have 60 ml of water.ă»Next, add the sencha to the teapot. A general rule of thumb is to use one teaspoon of sencha (4 grams) per cup. Pour the water from each cup into the teapot and let brew for 1 minute. The temperature for brewing sencha should be around 70 ÂșC (158 ÂșF), 80 ÂșC (176ÂșF) is also fine.ă»The final step is to serve the tea in each cup. Donât fill each cup one after another, try to fill each cup little by little so that the tea is evenly distributed. The remaining tea in the teapot is more concentrated. Pour until the last drop.How to Use:Boiling Water: Heat water to a boil (around 180°F or 82°C) for the best flavor extraction.Steeping: Add 1-2 teaspoons of loose leaf tea to a teapot or infuser. Pour the boiling water over the tea leaves and steep for 1-3 minutes, depending on your preferred strength.Serving: Pour the brewed tea into a cup and enjoy. Uses:Daily beverageCooking ingredient (for added flavor to dishes)Health and wellness supplement Health Benefits:Rich in antioxidants, which help protect cells from damageMay boost metabolism and aid in weight managementCan improve mental clarity and focusMay lower blood pressure and cholesterol levelsContains caffeine, which can provide energy and alertness How to Enjoy:Traditional: Brewed as a hot teaIced: Brewed as a concentrated tea and diluted with cold waterLatte: Combined with milk and sweetener for a creamy drinkCooking: Used to flavor dishes like rice, noodles, and dessertsTarget Users:Tea enthusiastsHealth-conscious individualsThose seeking a natural and refreshing beveragePreserve:Store the tea in a cool, dry place, away from direct sunlight and moisture.Once opened, reseal the package tightly to maintain freshness.Consume within a reasonable timeframe for optimal flavor and quality.Understanding SenchaSencha is a premium Japanese green tea renowned for its vibrant green color, refreshing taste, and health benefits. It originates from Japan and is cherished for its distinctive production process and unique flavor profile.Characteristics of SenchaHealth Benefits1. Flavor Profile2. Aroma3. Color:Sencha offers a delicate, grassy, and slightly sweet taste, often accompanied by a subtle astringency.It emits a fresh and vegetal aroma, evoking a sense of nature and purity.The brewed tea showcases a bright green infusion, reflecting its freshness and high-quality leaves.Sencha is packed with antioxidants, particularly catechins like EGCG (Epigallocatechin Gallate), which contribute to its potential health benefits. These antioxidants are known for their potential to support a healthy immune system and promote overall well-being.Ideal water temperature for Sencha is around 160°F to 175°F (70°C to 80°C). Avoid boiling water to prevent bitterness.Steep Sencha for about 1-2 minutes for the first infusion. Adjust the time for subsequent infusions based on personal preference.Brewing Sencha:1. Water Temperature2. Steeping Time3. Leaf-to-Water Ratio4. Multiple Infusions Use approximately 1 teaspoon (2-3 grams) of Sencha per (240 ml) of water.Sencha leaves can be steeped multiple times, allowing you to enjoy various nuances of flavor in each infusion.Sencha Green TeaOtsuka Green Tea green plantationHigh - Quality Green Tea Leaf ă»Made in Japan ă»400 Years Long History Tea CompanyHigh - Quality Green Tea Bags ă»Sencha Green Tea Bags 2,5gĂ15bags ă»Use New Technology and Traditional Japanese Method
Price: 26.34 USD
Location: Kobe
End Time: 2024-11-12T02:35:28.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Expiration Date: 1 year
Form: Loose Leaf
Product Name: Japanese Super Sencha Loose Leaf Tea 100g
Product: Tea & Infusion
Regional Cuisine/Region: Japanese
Flavor: Green Tea
Brand: OTSUKA GREEN TEA Co., Ltd
Food Aisle: Pantry
Type: Green
Labels & Certifications: JAS (Japanese Agricultural Standard)
OTSUKA GREEN TEA Co., Ltd: 1871
Food Specifications: Caffeine Free, Contains Alcohol, Dairy Free, Diabetic, Dye Free, Egg Free, Fat Free, Gelatine Free, Gluten Free, GMO Free, Homemade, Hypoallergenic, Low Fat, No Artificial Coloring, No Artificial Flavoring, No MSG, Sugar Free
Country/Region of Manufacture: Japan
Unit Quantity: 1
Serving Size: 100 Grams
Item Weight: 100 g
