Description: Recipes and stories to learn all about Korea's food culture. Recipes, anecdotes, histories and stories, maps, techniques, stylings, utensils, native ingredients -- this is a colorful invitation to discover the look and aromas and flavors of Korea. What is the five color philosophy? What is Korean table etiquette? How do you make kimchi, region by region? What do you find in traditional markets, and in contemporary restaurants? How do you make Bibimbap? Are there North Korean specialties? (The answer is yes!). Do Koreans traditionally eat dessert? (The answer is no!). The answers to these questions and many, many more can be found in this charmingly illustrated book. You'll learn about Korean meal composition, tableware and utensils, staples, condiments and sauces, everyday dishes, famous Korean fermented foods, doughs and noodles, celebratory party dishes, pork and chicken vs. seafood, temple foods and lucky foods -- it's all here in a compact text enlivened by color illustrations. The design is warm, easy-to-follow and fun to read from beginning to end, so this is a book many will want to own or give to friends and family.
Price: 23.16 USD
Location: Severna Park, Maryland
End Time: 2024-10-28T13:32:57.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Korean Cuisine : an Illustrated Guide
Number of Pages: 128 Pages
Language: English
Publisher: Firefly Books, The Limited
Publication Year: 2022
Topic: Regional & Ethnic / Korean
Item Height: 0.4 in
Illustrator: Yes
Genre: Cooking
Item Weight: 11.4 Oz
Item Length: 9 in
Author: Luna Kyung
Item Width: 7 in
Format: Trade Paperback
