Description: In new condition comes with everything included, message for any questions. 【Premium Material】Crafted from premium Japanese High Carbon Stainless steel VG-10, this 10.5 inch Japanese Sashimi knife is precisely tempered and hardened with High-Tech vacuum heat treatment to reach a 58+ Rockwell Hardness. 【Extremely Sharp Blade】Keemake experienced craftsman hand sharpened the edge with 12-15 degrees to ensure blade’s sharpness 80-100. Sushi knife boasts unrivaled performance and incredible edge retention. 【Natural Wood Handle 】Constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the knife blade Not only strengthen the knife but also provides a smooth transition from the blade to the handle. 【High cutting performance】Yanagiba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, keeping maximizing flavor while the 3.1mm blade gently pushes meat away from the blade. Ships ASAP after purchase (same day) 100% Authentic
Price: 55 USD
Location: Los Angeles, California
End Time: 2024-09-23T19:02:37.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Number of Items in Set: 1
Blade Length: 10.5 inch
Color: Brown
Blade Edge: Straight
MPN: Does not apply
Set Includes: Sashimi Knife
Material: Stainless Steel
Food Compatibility: Meat, Universal, Vegetables, Fish, Sashimi, Sushi
Brand: KEEMAKE
Type: Sashimi Knife
Unit Type: Unit
Manufacturer Warranty: 1 Year
Making Method: Compressor
Model: kitchen knife
Features: Dishwasher Safe, Easy Clean, Stain Resistant, With Handles
Unit Quantity: 1
Handle Material: Natural Wood Handle
