Description: Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques - GOOD Product Id:0754807991 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 5.73 USD
Location: Montgomery, Illinois
End Time: 2024-10-26T02:07:26.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Japanese Food and Cooking : a Timeless Cuisine: the Traditions, Techniques, Ingredients, and Recipes
Item Length: 12in
Item Height: 1in
Item Width: 9.3in
Author: Emi Kasuko, Yasuko Fukuoka
Format: Hardcover
Language: English
Topic: Regional & Ethnic / Japanese
Publisher: Anness Publishing
Publication Year: 2001
Genre: Cooking
Item Weight: 57.1 Oz
Number of Pages: 256 Pages
