Jalapeno Pepper Seeds | NON-GMO | Heirloom

Description: Name: Hot Jalapeno PepperCapsicum AnnuumType: HeirloomSize at Maturity: 4" LongDays to Maturity: 69-80 DaysLight Requirement: Full SunPlanting Time: Warm SeasonPlanting Depth: 1/4"Plant Spacing: 12" - 18" CHECK OUT OUR OTHER LISTINGS FOR A VARIETY OF PLANTS and SEEDS CHECK BACK OFTEN AS I ADD MORE LISTINGS I have MANY MORE SEEDS TO LIST but takes time. YOU CAN message me and ASK FOR A CURRENT SEED LIST and if you see something you want reach out to me here to request listing created. SEE OUR OTHER GREAT PEPPER VARIETIES!BUY MORE AND SAVE!MIX AND MATCH VARIETIES!ONE FLAT SHIPPING REGARDESS OF HOW MANY PACKETS YOU BUY! THANKS FOR VISITING! HAPPY GARDENING! WILL ARRIVE IN A ZIPLOCK BAG. PLEASE CONTACT ME BEFORE OPENING A CASE FOR ANY REASON. BUYERS PLEASE MAKE SURE YOUR SHIPPING ADDRESS IS CORRECT BEFORE COMPLETING PURCHASE. SEED GROWING INSTRUCTIONS ARE BELOW.NOTE: SEEDS ARE SENT IN PADDED ENVELOPES via first class. GROWING PEPPERS FROM SEED:CULTURE: Peppers perform best in well-drained soil that contains plenty of organic matter and adequate phosphorous and calcium. Mulching plants with poly, paper, or natural materials will ensure consistent moisture throughout the root zone.SOWING: For earliest harvest, start seeds indoors 6-8 weeks before the last frost. Sow seeds 1/4" deep in well moistened, sterile seed-starting mix. The ideal temperature for pepper seed germination is 85 degrees. For best results, place a growers heat mat beneath trays until germination has occurred. Under ideal conditions, germination should occur in 10-14 days. When starting seeds, it is recommended to start three to a pot and thin the weakest seedling, leaving the remaining two to grow as one plant.HARDENING OFF It is key that your new starts be hardened off. This is a process that requires taking them outside during the day, for a period of time, before they are planted. This acclimates your seedlings to the outside world, meaning the elements like the wind and sun. We do it for several weeks to a month as this strengthens their stems and overall plant structure. TRANSPLANTING: About a week before end of hardening off plants. Prepare your plot with fertilizer or organic material, making sure your soil temperatures are at least 65 degrees consistently, or else seedlings will not survive the transplant.After danger of frost has passed, set transplants 18-24" apart in rows 24-36" apart. Ensure that plants receive 1-2" of water per week. Avoid over-application of nitrogen as this can cause vegetative growth at the expense of fruit set. Place 2 match heads in the bottom of the hole as peppers love phosphorus.INSECT PESTS: Biological controls such as Bacillus thuringiensis can be effective in controlling climbing cutworms. Aphids, flea beetles, and other hard-shelled insects can be controlled with a simple homemade insecticidal soap solution.DISEASES AND PROBLEMS: To prevent common pepper diseases like Phytopthora and bacterial spot, avoid watering plants at night or on cool, cloudy days. Excess nitrogen and/or insufficient phosphorous can cause pepper plants to become bushy and produce few blossoms.HARVEST AND STORAGE: Peppers can be harvested at any time, but should be picked before they become soft or overly mature. Harvesting regularly will encourage further fruit set. Peppers can be stored in the refrigerator for 4 to 5 days.SAVING SEEDS: Select disease-free plants that are true-to-type. Pepper plants are prone to cross pollination by bees, so precautions should be taken to prevent pollination by insects. Covering plants with mosquito netting is an effective method to protect against pollen contamination

Price: 1.5 USD

Location: Boise, Idaho

End Time: 2024-08-30T03:49:05.000Z

Shipping Cost: 0 USD