Description: Two Cookbooks of Food from the Iberian Peninsula 1. The Food of Portugal by Jean Anderson; 1986, 304 pages; 2nd printing; Hardback. 2. The Basque Table, by Teres Barrenechea; 1998, First Edition; First Printing; 232 pages, Hardback I will ship these books in a cardboard box after wrapping them in tissue paper and bubble wrap. Goal is to maintain their VG condition during shipping. Message me if you have any questions.
Price: 25 USD
Location: Mesquite, Nevada
End Time: 2024-11-09T00:52:07.000Z
Shipping Cost: 4 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Food of Portugal
Narrative Type: Portuguese
Publisher: Harvard Comon & Morrow
Intended Audience: Adults
Vintage: Yes
Type: Ethnic cookbook
Format: Hardcover
Language: English
Era: 1980s
Author: Jean Anderson & T. Barrenchea
Genre: Cooking
Country/Region of Manufacture: Portugal
Topic: Portugese Cooking & Basque Cooking
Number of Pages: 304 Pages
