Description: Book
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Location: Mishawaka, Indiana
End Time: 2024-10-29T04:32:58.000Z
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Special Attributes: EX-LIBRARY
Publication Name: America's Test Kitchen
Book Title: How to Roast Everything
Number of Pages: 416 Pages
Language: English
Publisher: America's Test Kitchen
Item Height: 1.2 in
Publication Year: 2018
Topic: Methods / Slow Cooking, General, Specific Ingredients / Meat, Seasonal
Illustrator: Yes
Genre: Cooking
Item Weight: 53.2 Oz
Item Length: 10.4 in
Author: Test Kitchen America
Item Width: 9 in
Format: Hardcover