Description: Homemade Sourdough: Mastering the Art and Science of Baking with Sta - VERY GOOD Product Id:0760347344 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 13.88 USD
Location: Montgomery, Illinois
End Time: 2024-11-27T10:47:03.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Homemade Sourdough : Mastering the Art and Science of Baking with Starters and Wild Yeast
Number of Pages: 160 Pages
Language: English
Publisher: Quarto Publishing Group USA
Topic: Courses & Dishes / Bread, Methods / Baking
Publication Year: 2015
Item Height: 0.5 in
Genre: Cooking
Item Weight: 23.6 Oz
Item Length: 9.8 in
Author: Ed Wood
Item Width: 9 in
Format: Trade Paperback
