Description: This book is a must-have for any bread lover. With a focus on artisan pan breads and Dutch-oven loaves, it provides detailed instructions on how to make these delicious loaves at home. Written by Ken Forkish, a renowned baker, the book includes beautiful illustrations and step-by-step recipes. The book is in its first edition, published in 2022 by Potter/Ten SPEED/Harmony/Rodale. It is a hardcover format with 256 pages and weighs 40.5 Oz. The book is in English and has an original length of 10.2 in, a width of 8.3 in, and a height of 0.9 in. The intended audience is adults and the book covers topics such as individual chefs and restaurants, courses and dishes, and methods of baking.
Price: 12.99 USD
Location: Laguna Niguel, California
End Time: 2024-11-23T15:00:01.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Artist: Forkish, Ken
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Intended Audience: Adults
Inscribed: No
Edition: First Edition
Vintage: No
Personalize: No
Type: Cookbook
Era: 2020s
Personalized: No
Features: Illustrated
Country/Region of Manufacture: United States
Book Title: Evolutions in Bread : Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book]
Number of Pages: 256 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Item Height: 0.9 in
Publication Year: 2022
Topic: Individual Chefs & Restaurants, Courses & Dishes / Bread, Methods / Baking
Illustrator: Yes
Genre: Cooking
Item Weight: 40.5 Oz
Author: Ken Forkish
Item Length: 10.2 in
Item Width: 8.3 in
Format: Hardcover
