Description: WORLD SOUGHDOUGHSFROM ANTIQUITY Authentic recipes for modern bakers byEd Wood 1OBOBOBOBOBOBO1 Berkeley, CA, USA: published by Ten Speed Press, 1996. Paperback. 9 x 7.5 in. 186 pages. Includes eight colour plates. Condition: very good. This is a nice clean, bright copy ~ a touch of yellowing inside the covers ~ some light surface rubbing of the edge of the spine, but no other markings at all. 1OBOBOBOBOBOBO1 This updated and revised edition of the successful manual for sourdough-lovers traces the history of sourdough baking from ancient Egypt to modern times. Sourdough expert Ed Wood, a forensic pathologist who has been studying sourdough for over 50 years, explains what makes real sourdough starter and how baking enthusiasts can grow their own.
Price: 19 AUD
Location: Mount Barker, SA
End Time: 2023-12-24T03:48:17.000Z
Shipping Cost: 17.95 AUD
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Item Specifics
Restocking fee: No
Return shipping will be paid by: Buyer
Returns Accepted: Returns Accepted
Item must be returned within: 30 Days
Narrative Type: Non-Fiction
Topic: Sourdough Breads, Cookery
Region: World
Format: Paperback
Publication Year: 1996
Language: English
Publisher: Ten Speed Press
Cookery Topic: Sourdough Bread Making
Author: n/a
Book Title: n/a
