Description: This book is a valuable addition to any home library for those interested in cooking and preserving food. The authors, Myrtle Holm and Don Holm, provide detailed instructions on how to dry, pickle, and smoke cure a variety of foods. The book is part of the Cookbooks Ser. and is published by Caxton Press. The trade paperback has 160 pages, measures 9 inches in length and 6 inches in width, and weighs 12.2 ounces. The book is written in English, has an illustrator, and covers topics such as methods for outdoor cooking, special appliances, and canning and preserving. It is not a textbook and is perfect for anyone interested in cooking and preserving food.
Price: 3.32 USD
Location: Spearfish, South Dakota
End Time: 2024-11-27T13:27:55.000Z
Shipping Cost: 4.75 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Paperback
Product Group: Book
Book Title: Don Holm's Book of Food Drying, Pickling and Smoke Curing
Book Series: Cookbooks Ser.
Publisher: Caxton Press
Item Length: 9 in
Weight: 0 lbs
IsTextBook: No
Format: Trade Paperback
Language: English
Illustrator: Yes
Item Height: 0.8 in
Author: Myrtle Holm, Don Holm
Genre: Cooking
Topic: Methods / Outdoor, Methods / Special Appliances, Methods / Canning & Preserving
Item Weight: 12.2 Oz
Item Width: 6 in
Number of Pages: 160 Pages
