Description: DIY Fermentation For Beginners by Ronnie Freeman Estimated delivery 3-12 business days Format Paperback Condition Brand New Description DIY Fermentation for Beginners Step-by-Step Guide to Fermenting Various Foods & BeveragesFood fermentation is a hobby my grandfather started first, then my father got involved, and when I was about ten years old, I started getting fascinated by it. So it has been in our family for three generations. I am not a scientist, nor a guy with a Ph.D. in Chemistry. I love the food this process can produce and some of the true health benefits it offers. I have done quite a bit of research to find the chemistry part of fermentation out of curiosity and found out that what my family has been practicing for three generations now is actually safe and healthy.I always wanted to write about the fermentation and interworking of this process along with what food and drinks it can offer us; I am happy that I was finally able to put together this book and share the amazing fun and benefits of fermenting various foods.In This Book, I Show You: Basics of FermentationHow Fermentation Preserves FoodsTypes of Fermented Foods by Type (Bean, Grain, Vegetables, Dairy, Fish, Meat, Honey, Tea based fermentation, etc.)The Science of Fermentation4 Principles of FermentationHow to Manipulate Microbial Activity and GrowthTime and Temperature in FermentationOpen and closed fermenting MethodsYeast fermentation Process and products (fruit juice, wine, beer, cashew wine, Tepache, Colonche, date wine, sparkling wine, Toddy, Pulque, Muratina & Many More)Necessary Conditions for Ideal FermentationHow to produce fruit alcoholBacterial Fermentation processLactic Acid FermentationAcetic Acid BacteriaAlkaline Fermentation BacteriaMixed Fermentation Process and Products (Coconut Water Vinegar, Pineapple Peel Vinegar, Palm Wine Vinegar, Cocoa Powder, Vanilla, Tabasco, etc.)Choosing the right Tools & EquipmentAdvantages & Disadvantages of Fermenting Foods10 Most Healthy Fermented FoodsPotential Hazards of Fermented FoodsPathogens Associated with Fermented FoodsShelf Life of Various Fermented Foods & How to Influence Their Shelf LifeFermented Foods vs. Canned FoodsStep By Step Process of Fermenting Various Vegetables15 Tops Fermentation Recipes (Miso, Sauerkraut, Pickles, Kimchi, Kefir, Yogurt, Kombucha, Crme Fraiche, Salami, Sourdough, Soy Sauce, Sake, Vinegar, Spiced Cider & Mead)Enjoy! Author Biography Aaron Sanders started his career as an accountant for Red Cross in 1981. After taking an early retirement, he finally was able to pursue his dream of consulting. During his tenure, he worked for many startup charitable organizations where he helped guide them through all the hoops of various licensing, permits, and other requirements for various state, local and federal government. He retired in 2017 and now enjoys fishing, hiking, traveling and occasional writing. Details ISBN 1723085294 ISBN-13 9781723085291 Title DIY Fermentation For Beginners Author Ronnie Freeman Format Paperback Year 2018 Pages 154 Publisher Createspace Independent Publishing Platform GE_Item_ID:130039659; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 15.55 USD
Location: Fairfield, Ohio
End Time: 2024-10-12T03:16:15.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781723085291
Type: Does not apply
Book Title: Diy Fermentation for Beginners : Step by Step Guide to Fermenting Various Foods and Beverages
Number of Pages: 154 Pages
Language: English
Publisher: CreateSpace
Item Height: 0.3 in
Publication Year: 2018
Topic: Methods / Canning & Preserving
Genre: Cooking
Item Weight: 10.3 Oz
Item Length: 9 in
Author: Ronnie Freeman
Item Width: 6 in
Format: Trade Paperback
