Description: Culinary Math Principles and Applications - Paperback - GOOD Product Id:0826942377 Condition:USED_GOOD Notes:Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc...
Price: 26.34 USD
Location: Montgomery, Illinois
End Time: 2024-08-19T22:09:00.000Z
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Restocking Fee: No
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Culinary Math : Principles and Applications
Item Length: 10.9in.
Item Height: 0.6in.
Item Width: 8.4in.
Author: Linda J. Padilla, Michael J. Mcgreal
Format: Trade Paperback
Language: English
Topic: Careers / General, General, Industries / Food Industry
Publisher: American Techni-Cal Publishers, Incorporated
Genre: Cooking, Business & Economics
Number of Pages: 262 Pages
