Description: Culinary Arts Institute Encyclopedic Cookbook: Completely New Revised Edition. Edited by Ruth Berolzheimer. Vintage 1974 cookbook that is in amazing shape. The dustjacket is protected by a mylar cover. I see no rips at all on the dj but there is some minor edgewear. The pages are all clean, unmarked, undamaged. There are no stains. The boards are bright red. A beautiful edition of this vintage cookbook! See pics for description and condition. I can only ship within the U.S.. Please check out my other books for sale. My focus has been on Horror, (ARC) 1st Edition Review Copy Books, Signed Books and 1st Editions. I always have an eclectic mix of titles at reasonable prices and from a smoke-free home. All pictures in my listings are of the actual book that I am selling. Thanx for looking! ** I have had many questions about shipping. After much experimentation, I have settled on bubble wrapping the book and enclosing the bubble wrapped book in corrugated cardboard. I then use plastic bubble envelopes for single books. For large books or sets I still bubble wrap and pack into a box.
Price: 49.99 USD
Location: Waterbury, Connecticut
End Time: 2024-10-21T18:20:29.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Narrative Type: Nonfiction
Topic: Art
Type: Cookbook
Publication Year: 1974
Cookery Topic: Culinary Arts
Author: Ruth Berolzheimer
Book Title: Culinary Arts Institute Encyclopedic Cookbook
Language: English
