Description: Culinary Arts Cookbook Lot of 3 - Facts About Food, Vegetables & Potatoes 1950s Good condition, some signs of age and handling. Softcover staple bound books with 48 pages each.
Price: 15.9 USD
Location: Fort Worth, Texas
End Time: 2023-10-11T23:03:32.000Z
Shipping Cost: 3.92 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Culinary Arts Institute
Narrative Type: Nonfiction
Country/Region of Manufacture: United States
Topic: Potatoes, Vegetables, Food Facts, Sides, Baking, Cooking, Culinary Arts
Personalize: No
Format: Paperback
Type: cookbook
Features: vintage
Original Language: English
Author: Culinary Arts Institute, Ruth Berolzheimer
Book Series: none
Publication Year: 1954
Language: English
Intended Audience: Adults
Publisher: n/a
Edition: n/a
Genre: baking, Cookbooks
