Description: Cooking Basics: Recipes Techniques (Williams Sonoma Kitchen Library) - GOOD Product Id:0783503180 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 5.12 USD
Location: Montgomery, Illinois
End Time: 2024-08-23T06:35:39.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Cooking Basics
Item Length: 8.6in.
Item Height: 0.6in.
Item Width: 8.6in.
Author: Jacqueline Mallorca
Format: Hardcover
Language: English
Topic: General
Publisher: Time Life, Incorporated
Publication Year: 1999
Genre: Cooking
Item Weight: 19.7 Oz
Number of Pages: 108 Pages
