Description: Cincinnati Food: A History of Queen City Cuisine (American Palate) by Campbell, Polly [Paperback]
Price: 18.19 USD
Location: Glendale Heights, Illinois
End Time: 2024-11-29T17:18:53.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
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Book Title: Cincinnati Food : a History of Queen City Cuisine
Number of Pages: 176 Pages
Language: English
Publisher: Arcadia Publishing
Publication Year: 2020
Topic: Regional & Ethnic / American / Middle Atlantic States, Individual Chefs & Restaurants, United States / State & Local / MidWest (IA, Il, in, Ks, Mi, MN, Mo, Nd, Ne, Oh, Sd, Wi)
Item Height: 0.5 in
Illustrator: Yes
Genre: Cooking, History
Item Weight: 0.8 Oz
Item Length: 9 in
Author: Not Available
Book Series: American Palate Ser.
Item Width: 6 in
Format: Trade Paperback
