Description: Chocolate Master Class: Essential Recipes and Techniques - Hardcover - GOOD Product Id:2080202014 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 14.38 USD
Location: Montgomery, Illinois
End Time: 2024-08-17T02:10:22.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Book Title: Chocolate Master Class : Essential Recipes and Techniques
Number of Pages: 192 Pages
Language: English
Publisher: Rizzoli International Publications, Incorporated
Item Height: 0.9 in
Publication Year: 2014
Topic: Courses & Dishes / Confectionery, Specific Ingredients / Chocolate
Illustrator: Yes
Genre: Cooking
Item Weight: 32.2 Oz
Item Length: 9.7 in
Author: Ecole Grand Chocolat Valrhona
Item Width: 7.7 in
Format: Hardcover
