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Canning Preserving And Jelly Making 1915 (209 Pages)

Description: Canning Preserving And Jelly Making 1915 This manual is an enhanced print from the original manual which was a mess. The pages were cleaned and the images were enhanced for detail. This is a VERY NICE copy. 209 pages 8x10" Comb Bound with Cardstock CoversCheck out my other items!Shipping Media Mail 2 to 10 days 3.90 Priority Mail 2 to 5 Days 7.60 Item Condition: Item is non-OEM. Manuals are cleaned and restored from original printed on premium 24lb paper with 110lb cardstock cover and back comb bound. Please ask any questions you may have about the item before making the purchase.Domestic Shipping & Handling: Domestic shipping is USPS First Class Mail. If you need it faster please select USPS Priority Mail (3-4 business days) at checkout Please ask questions about the item or shipping before buying.If There is any problems with your purchase, please message me through eBay Before filing a dispute or leaving poor feedback. We will do our best to make things right!

Price: 19.99 USD

Location: Danville, West Virginia

End Time: 2024-09-12T23:08:40.000Z

Shipping Cost: 4 USD

Product Images

Canning Preserving And Jelly Making 1915 (209 Pages)Canning Preserving And Jelly Making 1915 (209 Pages)Canning Preserving And Jelly Making 1915 (209 Pages)Canning Preserving And Jelly Making 1915 (209 Pages)Canning Preserving And Jelly Making 1915 (209 Pages)Canning Preserving And Jelly Making 1915 (209 Pages)Canning Preserving And Jelly Making 1915 (209 Pages)Canning Preserving And Jelly Making 1915 (209 Pages)Canning Preserving And Jelly Making 1915 (209 Pages)Canning Preserving And Jelly Making 1915 (209 Pages)

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: Canning Preserving And Jelly Making 1915

Country/Region of Manufacture: United States

Topic: Regional: American (US), 20th Century

Format: Paperback

Author: US

Publication Year: 1915

Language: English

Subject: Cooking, Food & Wine

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