Description: About this Item The item is a book Hardback The Author Name is Bryan Ford The Title is New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More Condition New Other Comments Pages Count - 160. Category - Cooking Product Description - Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star artisanbryan and host of The Artisan's Kitchen on Chip and Joanna Gaines' Magnolia Network. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Bryan focuses on the tips and techniques he's developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort. Bryan's recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you'll need to know, with special attention paid to developing flavor as well as your own instincts. New World Sourdough offers practical, accessible techniques and enticing, creative recipes you'll want to return to again and again, like:Pan de CocoCiabattaPretzel BunsChallahFocacciaPizza doughCuban MuffinsPita BreadFlour TortillasQueen CakeStraightforward and unintimidating, New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire. We Use Stock Images Because we have over 2 million items for sale we have to use stock images, this listing does not include the actual image of the item for sale. The purchase of this specific item is made with the understanding that the image shown in this listing is a stock image and not the actual item for sale. For example: some of our stock images include stickers, labels, price tags, hyper stickers, obi's, promotional messages, signatures and or writing which may not be available in the actual item. When possible we will add details of the items we are selling to help buyers know what is included in the item for sale. The details are provided automatically from our central master database and can sometimes be wrong. Books are released in many editions and variations, such as standard edition, re-issue, not for sale, promotional, special edition, limited edition, and many other editions and versions. The Book you receive could be any of these editions or variations. If you are looking for a specific edition or version please contact us to verify what we are selling. Gift IdeasThis is a great Christmas gift idea. Hours of ServiceWe have many warehouses, some of the warehouses process orders seven days a week, but the Administration Support Staff are located at a head office location, outside of the warehouses, and typically work only Monday to Friday. Location ID 9000z iHaveit SKU ID 167564227
Price: 42.49 USD
Location: US
End Time: 2024-11-22T13:03:29.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Fiction/Non-Fiction: Non-Fiction
Genre/Subject: Cooking
Brand: Quarry Books
Weight: 0.75
Style: NA
Title: New World Sourdough Artisan Techniques for Creative Homemade Fe
Release Title: New World Sourdough Artisan Techniques for Creative Homemade Fe
Record Grading: New
Sleeve Grading: New
Platform: NA
Size: NA
Film/TV Title: New World Sourdough Artisan Techniques for Creative Homemade F
Colour: NA
Material: NA
Department: NA
Movie/TV Title: New World Sourdough Artisan Techniques for Creative Homemade F
UPC: 9781631598708
EAN: 9781631598708
ISBN: 9781631598708
Main Stone: NA
Metal Purity: NA
Metal: NA
Connectivity: NA
Model: NA
Book Title: New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads; with Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
Number of Pages: 160 Pages
Language: English
Publisher: Quarto Publishing Group USA
Item Height: 0.8 in
Publication Year: 2020
Topic: Regional & Ethnic / Central American & South American, General, Courses & Dishes / Bread, Methods / Baking
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 26.8 Oz
Item Length: 10.3 in
Author: Bryan Ford
Item Width: 8.8 in
Format: Hardcover
