Description: Black Label Turbo 14% distilling yeast, 1kg They ferment to 14-17.5% ABV, sometimes reaching 18%. This yeast is resistant to heat, osmotic pressure and stress, making it ideal for neutral alcohol (vodka, alcohol base) production. They are also excellent at extracting flavours from fruit in the production of fruit brandies. It is assumed to be the second most heat-resistant high alcohol yeast strain available on the market. Dosage: 3.6g per litre or less (testing recommended). Enough to produce over 280 litres of mash. Black Label 14% 1kg alcohol yeast ferments the purest of all our Turbo's in 5 days if you follow the instructions. This is our best Turbo at 14%. Turbo Black Label yeast is heat resistant, suitable for mash, fruit schnapps and alcohol base. The maximum dosage is 3.6 grams of yeast per litre (0.5 ounces per gallon of fermentation), but for 15-15.5% alcohol base production, often only 2.8 grams per litre (0.4 ounces per gallon) will suffice. Black Label yeast easily achieves 17.5% ethanol, and often 1-2% more. Instructions for 25 litres (6.6 gallons):Dissolve 6 kg (13 lbs) of sugar in 6 litres (1.6 gallons) of hot water. Make sure the sugar has completely dissolved before continuing.Make up to the target volume with cold water, stir until the specific gravity of the liquid is 1090.Make sure the temperature of the liquid is below 39°C (102°F), then add 90 grams (3.18 ounces) of Black Label yeast (3.6 g/litre = 0.48 ounces per US gallon). Stir until the yeast is completely dissolved.Allow to ferment at 68-86°F (20-30°C) for 3 days or until fermentation is complete. Ingredients: Active dried yeast, yeast nutrients, vitamins and trace minerals. Note: Ensure that the liquid temperature does not exceed 39°C (102°F) throughout the fermentation process. More information: BLACK LABEL TEMPERATURE RESISTANT TURBO yeast 1 KG Active dried yeast with a blend of macro and micro nutrients, vitamins and trace minerals. Resistant to alcohol up to 18%. Temperature resistant yeast for alcohol and alcohol base fermentation for ready-to-drink (RTD) beverages. This yeast also extracts flavours from fruit and grapes, ideal for fermenting brandy, fruit brandy, grappa, plum brandy and more. It is the second most heat-resistant yeast strain in the world and the most resistant strain of those that can extract flavours during fermentation. Alcohol production up to 18%: This yeast strain can withstand high alcohol levels and is ideal for vodka, wine, mash and high alcohol base (AVB) production up to 18%. Dosage: 3.6g of Turbo Black Label yeast per litre of fermentation. Add at a maximum liquid temperature of 39°C. Always test in the lab as the dosage can often be reduced. For pure alcohol fermentations of 1000 litres or more, try 1.7 grams per litre. For wines and brandy, test with a dose of 25%, 0.9 grams per litre. Ingredients: Yeast macro- and micro-nutrients, dried yeast, vitamins, trace minerals, anti-foaming agent. Store at ambient temperature and preferably in the refrigerator.
Price: 99 USD
Location: Rzeszów
End Time: 2024-11-28T14:08:37.000Z
Shipping Cost: 40 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Return policy details:
Brand: Prestige
Product: Yeast & Baking Agent
Type: Distiller's Yeast
