Ball Regular Mouth 16oz Pint Mason Jars with Lids & Bands, 12 Count FREESHIPPING

Description: Ball Regular Mouth 16oz Pint Mason Jars with Lids & Bands, 12 Count About this itemProduct details Experience the versatility of Ball Glass Mason Jars with Lids & Bands. They're a handy, multi-purpose item for your home, office or small business. You can use them to store fruits, vegetables, sauces, syrups and other condiments. These 16 oz. regular mouth mason jars are also an ideal option for holding treats, snacks, arts and crafts supplies and more. The timeless clear finish looks elegant and rustic in your cupboards, shelves or refrigerator and allows you to easily identify contents.BPA-free to help ensure your safetyIncludes matching regular mouth lids and bands to help seal in freshness and flavorEach pack includes a dozen clear Ball glass jars with silver lidsFreezer and microwave safe for your convenienceProduct dimensions 13.1 in. x 9.7 in. x 5.3 in.Weight 7.5 pounds SpecificationsFeatures: Spill-ProofBrand: BallAssembled Product Weight: 7 lbManufacturer Part Number: 61000Assembled Product Dimensions (L x W x H): 9.70 x 13.00 x 5.30 Inches Directions InstructionsCanning in 3 Easy Steps: 1. Prepare Your Gear: Wash & heat your jars and lids. 2. Create Your Recipe: Use a tested recipe for home canning, see the Ball Blue Book guide to preserving or Fresh Preserving. 3. Preserve Your Foods: Fill your clean jars. Boil in waterbath or pressure canner for time specified in recipe. See bottom panel for complete instructions. Ball Complete Home Canning Instructions: What You Need: Canning recipe - see Ball Blue Book guide to preserving or FreshPreserving.com for recipes; Fresh ingredients; Jars and two-piece lids (lids and bands). Prepare Your Gear & Create Your Recipe: Wash jars, lids and bands in hot, soapy water. Rinse well. Jars must be kept warm until ready to use, in order to minimize risk of breakage when filling with hot food. You can heat them in the pot of simmering water, or in a heated dishwasher. Prepare food using fresh ingredients and a tested recipe for home canning. Waterbath Canning: To Can: Tomatoes, salsa, pickles, jellies, jams, fruits (whole, sauces, chutneys, pie fillings, etc.) and other high-acid foods. You Also Need: Ball 21-Quart Waterbath Canner or equally large stockpot with a Ball Canning Rack, or for small batches, a Ball Canning Discovery Kit. Prepare Jars: Fill pot with enough water to cover jars with at least 1 inch of water and heat to simmer (180 degrees F). Fill each hot jar with prepared food. Follow canning recipes for correct fill-level. Each jar needs space between the food and the rim (headspace) to allow for food expansion. Tip: Air bubbles inside jar can impact cooking effectiveness. Remove bubbles by sliding a small non-metallic spatula inside the jar, gently pressing food against the side of the jar. Wipe any food from the rim of the jar. Center new lid on the jar, then twist on band just until fingertip tight. Ensure bands are not over-tight - air inside jar must be able to escape during canning. Process Jars: Place filled jars onto rack, then lower into simmering water, ensuring jars are covered by 1 inch of water. Cover with lid, and heat to steady boil. Boil jars for the time specified in recipe, adjusting for altitude (see chart). Turn off heat and let jars stand in water for 5 minutes. Remove from water and cool jars upright on wire rack or towel on countertop for 12 hours. Tip: After removing jars from the canner, do not re-tighten bands that may have come loose during canning, so as not to interfere with the sealing process within the first 12 hours. Pressure Canning: To Can: Green beans, carrots, beets, meats, fish or other low-acid foods. You also need: Pressure Canner. Prepare Jars: Heat 3 inches of water to simmer (180 degrees F) and follow manufacturer instructions. Fill each hot jar with prepared food. Follow canning recipe for correct fill-level. Each jar needs space between the food and the rim (headspace) to allow for food expansion. Tip: Air bubbles inside jar can impact cooking effectiveness. Remove bubbles by sliding a small non-metallic spatula inside the jar, gently pressing food against the side of the jar. Wipe any food from the rim of the jar. Center new lid on the jar, then twist on band just until fingertip tight. Ensure bands are not over-tight - air inside jar must be able to escape during canning. Process Jars: Place filled jars onto rack.

Price: 21.95 USD

Location: Brooklyn, New York

End Time: 2023-12-23T08:29:26.000Z

Shipping Cost: 0 USD