Description: Ball Blue Book Guide to Preserving Pickling Canning Recipes Paperback 100th ANNIVERSARY. Some minor wear on few on the pages. No stains but maybe some slight water damage.
Price: 15 USD
Location: Knoxville, Tennessee
End Time: 2024-11-22T21:10:53.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed By: Not Signed
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Intended Audience: Young Adults, Adults
Inscribed: No
Vintage: No
Type: Food Preservation Guides
Era: 2000s
Personalized: No
Features: Color illustrations
Country/Region of Manufacture: United States
Book Title: Ball Blue Book Guide to Preserving
Number of Pages: 124 Pages
Language: English
Publisher: NEWELL Brands
Publication Year: 2003
Topic: General
Item Height: 0.2 in
Illustrator: Yes
Genre: Cooking
Author: Judy Harrold
Item Length: 11 in
Item Width: 8.5 in
Format: Trade Paperback
