Description: Baking at Home with The Culinary Institute of America - Hardcover - VERY GOOD Product Id:0471450952 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 6.44 USD
Location: Montgomery, Illinois
End Time: 2024-11-11T11:40:01.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: Unbranded
MPN: Does not apply
Book Title: Baking at Home with the Culinary Institute of America
Number of Pages: 304 Pages
Language: English
Publisher: Houghton Mifflin Harcourt Publishing Company
Topic: Methods / Baking
Item Height: 0.9 in
Publication Year: 2004
Illustrator: Yes
Genre: Cooking
Item Weight: 56.9 Oz
Author: Inc Staff Boston's Fourth of July, Culinary Institute of America (Cia) Staff
Item Length: 10 in
Item Width: 9.2 in
Format: Hardcover
