Description: Les Poissons, Coquillages, Crustaces, Leur Preparation Culinaire by Michel Bouzy 1929 Paris, no publisher named Text in French Printed manuscript preface by Escoffier Hardcover, 8.5 x 5.5 inches. Green cloth binding. Original binding was paper according to Bitting's Gastronomic Bibliography, this looks like a contemporary rebinding. A few small marks in pencil in margins. Small chips at spine ends, otherwise VG+ condition. See photos. Solid binding. 279 pages
Price: 50 USD
Location: Atlanta, Georgia
End Time: 2024-09-08T02:11:09.000Z
Shipping Cost: 6 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Binding: Hardcover
Language: French
Special Attributes: 1st Edition
Author: Bouzy
Topic: Basic, General Cooking
