Description: An Encyclopedia of Chinese Food and Cooking - Hardcover - VERY GOOD Product Id:0517506610 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.52 USD
Location: Montgomery, Illinois
End Time: 2024-10-15T02:27:02.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: Unbranded
MPN: Does not apply
Publisher: Random House Value Publishing
Publication Year: 1989
Book Title: Encyclopedia of Chinese Food and Cooking
Topic: Regional & Ethnic / Chinese
Language: English
Illustrator: Yes
Genre: Non-Classifiable, Cooking
Item Weight: 39.1 Oz
Author: Wonona W. Chang
Format: Hardcover
