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Book Title: American Regional Cuisine
Number of Pages: 496 Pages
Publication Name: American Regional Cuisine
Language: English
Publisher: Wiley & Sons, Incorporated, John
Subject: Regional & Ethnic / American / General, Methods / General
Publication Year: 2015
Item Height: 0.8 in
Type: Textbook
Item Weight: 56.1 Oz
Subject Area: Cooking
Author: The International Culinary Schools at the Art Institutes, Michael F. Nenes
Item Length: 11 in
Item Width: 8.8 in
Format: Hardcover
