Description: This vintage booklet from 1954 features menus for every day of the year, with over 48 pages of recipes and instructions. Overall good vintage condition with wear consistent with age and use. Please see pictures!
Price: 8 USD
Location: Van Nuys, California
End Time: 2024-10-22T22:33:39.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Menus for Every Day of the Year
Original Language: English
Item Length: 6 in
Vintage: Yes
Personalize: No
Format: Stapled Wraps
Language: English
Item Height: 8.75 Inches
Personalized: No
Features: Illustrated, Staple Bound
Topic: Baking, Cooking, Vintage Cooking
Subjects: Food & Drink; Cooking
Item Width: .2 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Consolidated Book Publishers
Inscribed: No
Intended Audience: Adults
Edition: First Edition
Publication Year: 1954
Type: Cookbook
Era: 1950s
Illustrator: Armour and Company, Booth Fisheries Corporation, California Fruit Growers Exchange, Campbell Soup Company, Idaho Potato Growers, John F. Jelke Company, Kraft Cheese Company, Poultry & Egg National Board, National Association Service, National Dairy Council, National Live Stock and Meat Board, Oneida Ltd, Publicity Associates, The Borden Company, The Junket Folks, Fruit Dispatch Company, Commonwealth Edison Company
Author: Culinary Arts Institute, Ruth Berolzheimer, Edna L. Gaul, Ethel Marie McDonald, Helen Lucy Kinney, Madeleine Jasper, Ann Heiberg
Genre: Cookbooks
Country/Region of Manufacture: United States
Item Weight: 3 oz
Number of Pages: 48
